>>When I"m not doing water changes, I sometimes brew beer, but I'm admittedly
>>not very good at it. One superior batch does not make one a brewmaster when
>>the next one stinks.
>
>Maybe you should add a little Kentucky Burbon to the Brew ;-)
>
>Adrian.
It's fun, though, to see their face as they ask, "What the hell is this?" I
figure since APR looks like yeast it works the same. :)
Mike
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Mike Adams, Jr.
Graduate Studies in Engineering
University of Kentucky
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ANGFA NA
RSG
"What we know is finite, what we don't infinite
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