Or did I miss something???
Sorry Doug :-)
ANGFA of North America
visit the ANGFA website at:
reach me at:
roy at angfa.org
> From: Bruce Hansen <bhansen at ozemail.com.au>
> To: rainbowfish at pcug.org.au
> Subject: Re: [RML] Rainbows and Diet
> Date: Friday, August 08, 1997 4:45 PM
> At the ANGFA(Q) meeting last night, which by the way was a beauty, Doug
> Collom (Queensland's answer to Alex Caughey) gave us a great talk on
> feeding fish and gave us a lot to think about as well as a few laughs and
> few additions to our vocabulary - including an injunction not to
> anthropomorphise when considering the diet of our fishes.
> One of the most telling aspects was that of temperature, and the effects
> that has on the speed of digestion for each species. Another was the
> content of foods - most of our prepared foods are highly concentrated
> dessicated). hopefully there will be a "Reader's Digest Condensed Book"
> version available later in one of ythe club publications :-)
> bhansen at ozemail.com.au
> > From: Adrian R. Tappin <atappin at ecn.net.au>
> > To: rainbowfish at pcug.org.au
> > Subject: Re: [RML] Rainbows and Diet
> > Date: Friday, 8 August 1997 14:01
> > At 11:23 7/08/97 -0700, Rhonda wrote:
> > I remember some years back reading about the importance of chitin
> > (exoskeletons) in the diet of fishes. It was in a book on fish
> > that I borrowed from the QUT University, but I cant remember the title.
> > Anyway, that is one of the reasons I leave the outer shell on prawns
> > fed them to my fish. I just mince them all up.I believe that they
> > in the manner you stated above and are an important supplement.
> > Adrian.